Hot chocolate from divine to decadent: Winter has officially locked its arms around us with its icy embrace, but there are a few ways to make this frosty season more bearable. One of my favorite winter-coping treats is a steamy mug of thick, creamy hot chocolate. I usually use regular boxed cocoa mix, but one little trick allows me to make a hot chocolate that rivals even the most bougie cafe’s drinking chocolate: I make my cocoa with cornstarch - Brad!
-
Listen Live
-
Cory AsburyReckless Love
- Donate